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Menu

Friday, July 3rd, 2009
 *note: as of 10/21/2011 we are not longer in business as a food trailer and have opened a dine in only restaurant: kome sushi kitchen.
Visit us here: www.kome-austin.com


Starters

Shu-mai (Shrimp dumplings)

Vegetable Croquette(Fried potato cake)

Edamame

Seaweed Salad 

Miso soup 

<Sushi Rolls>

Trio roll

Salmon, Yellow tail, Tuna

 

Sunshine roll

Fresh salmon, Mango, Avocado

Krab salad roll 

House made Krab salad, Avocado

Fat Samurai roll

Tuna, Salmon, Yellowtail, Krab salad, Shrimp,

Avocado, cucumber (big 5pcs)

Dynamite rol

Chunked Tuna w/original spicy sauce, Avocado

Crunchy Dynamite roll  

Tempra Crunchy, spicy tuna mix, Avocado

Krab salad roll

Krab salad, Avocado

 

 

 

Superfly roll

Salmon skin roll with B.B.Q. Eel, Eel sauce & Go-Go sauce on the top

 

Rock’n  roll

Tempra Shrimp, Carrot, Avocado, Sprout, Eel sauce on the top(big 5pcs)

Yoshizo roll

Tempra shrimp, B.B.Q. Eel, Cream cheese, Avocado (big 5pcs)

Go-Go roll

B.B.Q. Eel, Cream Cheese, Avocado

 

Philly roll

Smoked salmon, Cream cheese, Avocado

 

Texas Surf & Turf roll 

Grilled Steak, Shrimp Tempura, Avocado, Spinach, Candied Jalapeno, Eel sauce, Cilantro

Green Texas sauce on the top

Longhorn roll

Grilled steak, Cream cheese, Avocado, Green Texas sauce on the top

Summer time roll

Shrimp tempura, Spicy tuna mix, Avocado, Spicy go-go sauce& tempura crunchy on the top

*cooked

Vegetarian Rolls

 

Mango &Avocado roll

Mango, Avocado

Kappa Maki  

Cucumber  

Vegetable roll

Asparagus, Carrot, Cucumber, Sprout, Avocado, Spinach

 

Kanpyo roll  

Sweetened dried squash

Plum-cucumber roll  

Plum paste, cucumber

Natto roll  

Fermented soybeans

 

Go-go original!! Box Sushi(6pcs)

(All Box sushi come with original house crab salad mix in the middle of sushi rice.)

Salmon, B.B.Q. Eel, King Salmon

 

 

“Please call for today’s specials!”

 

 

Drinks

Bottles Water  

Iced green tea

Ramune (Japanese soda) 

Hot tea                         

Fresh Kohana Coffee        

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.